Making this recipe is simple, yet flavorful: Roughly chop the bread into chunks, saute onion, carrot, celery, and garlic with a pinch of salt, then add water and bring to a boil. Once it’s simmering, add the bread and cook until the soup has become thick and creamy, like oatmeal. Add some cheese and it’s ready to eat.
Step 1. Place a rack in center of oven; preheat to 325°. Butter a 2-qt. baking dish. Cut each doughnut into eighths and arrange on a parchment-lined rimmed baking sheet. Bake until dry and crisp
9. Nutty Vegetable Topping: Drizzle with olive oil; arrange on a baking sheet with equal parts blanched almonds or pine nuts; bake at 400 degrees for 6-8 minutes, until golden brown; transfer to a
\n how to use up stale bread
Sunshine Bread, Eggy bread, French toast, whatever you want to call it, is the breakfast of champions and is such a delicious way to use up stale bread and like most of the other ideas here it’s also really easy. So, how do you make French toast? Heat some oil in a frying pan, place a slice of bread into a beaten egg until it is well coated
Then, heat a pan with a bit of butter or oil over medium heat. Place the soaked crusts in the pan and cook them until they're golden brown on all sides. This step not only cooks the egg but also
Drizzle some honey over both sides and add a little butter before wrapping the croissant in parchment paper. Put it in a pan over medium heat and fry it on either side for a few minutes (press it 3 medium bagels (about 10 ounces total), stale or fresh, cut into ¼-inch-thick rounds. ¼ teaspoon kosher salt, plus more to taste. Everything spice or other spice blend of your choice, for Step 2. Place the eggs, vanilla and all the zest in a medium bowl and whisk until smooth. Whisk in the half-and-half and wine. Pour this mixture over the bread slices, turning to coat both sides. Soak the bread until soft, 10 minutes. Step 3. Meanwhile, combine the sugar, cinnamon and cloves in a small bowl; set aside.
Preheat oven to 350°F/180°C. Grease the bottom of a 2 quart casserole dish (9×9 or 7.5×11). Add cookie crumbs to the bottom of your casserole dish and set aside. In a mixing bowl, combine remaining ingredients (milk, eggs, oil, maple syrup, and salt). Mix until everything is combined.

5 days ago · 2. Make croutons: Cut stale white bread into cubes and toss them with olive oil and your favorite seasonings. Bake the croutons in the oven until crisp, and use them for salads or soups. 3. Make stuffing: Take stale white bread and mix it with your favorite stuffing ingredients, such as sausage, vegetables, and herbs.

Leave it to the Italians to find delicious ways not to waste food 🙂. Below you will find 9 recipes to use leftover bread crusts but we need more ideas please, so don’t hesitate to share your bread waste food hacks in the comment box below! Make Your Own Seasoned Breadcrumbs by Cooking Bride. Stop buying breadcrumbs. Instructions. Thickly slice the bread to about 2.5 cm/1 inch thick.; Use a fork to prick the bread all over and on both sides. Whisk together the milk, eggs, sugar and vanilla in a large bowl or jug. Fry chopped onion, garlic, celery, apple and bacon until golden. Add cubes of pumpernickel bread, fresh parsley, a free-range egg and season. Use as a stuffing for roast chicken or rolled pork. Slice the pumpernickel thinly, then cut into triangles. Drizzle with olive oil and season. Bake at 200°C/180°C fan/gas 6 until crisp.
2) Transform bread into breadcrumbs. To make, grind cubes of dry, stale bread in a food processor until as fine as you’d like. (You can keep the crumbs larger for more texture or pulse until very fine.) Spread evenly on a baking sheet, then bake in a 300°F oven for 5 to 15 minutes, until crispy and dry. (The timing here will depend on how
2. Brownie Milkshakes. Brownies are a great way to jazz up a regular milkshake, especially for the chocolate lovers out there. It’s easy too. You’ll need some chocolate or vanilla ice cream, some milk, your brownies, and a blender. Load up your blender with all the ingredients above and blend away.
Bread pudding usually makes use of eggs, milk, spices, sugar, and fruit alongside the stale bread to add more flavor to it and to turn it into a completely different dish. More often than not, you can simply use a bread pudding recipe and just use the stale donuts in place of the stale bread that the recipe calls for and reduce the sugar
Step 1. 1. Cut bread in 1-inch cubes and place in a bowl. Pour milk over it; let stand for 1 hour. Step 2. 2. Preheat the oven to 325°F. Butter the bottom and sides of a 9x13x2-inch ovento- table Crisping up leftover bread and tossing it with vegetables and dressing for Giada De Laurentiis' Artichoke and Tomato Panzanella is one vibrant, summery way to give leftover buns a second chance
Bread omelet - Whisk eggs with milk, salt, pepper, and cheese. Dip bread slices in the egg mixture and cook in a skillet until golden on both sides. Fold over and serve with ketchup or salsa. Strata - Layer cheese, ham, spinach, and mushrooms with bread in a baking dish.
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